Valentines Day Events
Vic Harbour Kitchen and Bar
70 New Quay Promenade,
Victoria Harbour, Docklands
Victoria,
Australia
3008
Event Website
Event Email
p: +61 9670 5550
f: +61 9670 5551
Valentines Day: A Romantic Indulgence
4 COURSE MEAL DESIGNED BY OUR EXECUTIVE CHEF SUNNY GILBERT
COST $80 PER PERSON
TIME 7:00 PM
Appetiser
Prawn and Scallop Bruschetta
Toasted Ciabatta topped with Cheery Tomato,
Seared Scallop and Caramelized Prawn finished with a blow torch,
garnished with Candy Balsamic and Truffle Oil
Entree
Chilled Morten Bay Bugs
Served with Tomato and Tobasco Aspic,
Salmon Roe and Lemon Wedges garnished with a Mirco Herb Salad
Caramelized Fig and Prosciutto Puff Pastry Tart
Topped with Goats Cheese and Balsamic Reduction and Truffle Oil
Potato
and Zucchini Rosti
Served with Wild Rocket and Freshely Shaved Parmesan
finished with a Red Wine Reduction
Main Course
Pan-Fried Barramundi
Pan-Fried Barramundi with Sweet Corn Puree
topped with Candied Shallots and Watercress
Char-Grilled Eye Fillet
Served Medium Rare on Mash Potato topped with a Tempura Prawn
and Baby Carrots
garnished with a Potato Tulle finished with a Red Wine Jus
Roasted Vegetable Rotolo
Crepe rolled with Grilled Eggplant, Roasted Peppers, Mushrooms,
Zucchini, Honey Sweet Potato and Garlic,
garnished with Balsamic Reduction and Pesto
Desert Plate to Share
Chocolate Marquee with Rasberry A Puree and Double Cream
Stawberry Tart Glazed with Spanish Port
Poached Fruits Summer Pudding garnshed with Angel Hair Toffe
White Chocolate Dipped Strawberries
Bookings
Please email info@vicharbour.net or telephone (03) 9670 5550
All bookings must complete the acceptance from which can be downloaded from our website www.vicharbour.net
